I already knew world-class Chef Igles Corelli, also because of many tv programs in “Gambero Rosso” series he attended.

It was therefore a pleasure to me to book a class on fish in Restaurant Atman in Pescia.

A wonderful class, enriched by so many explanations and tips.

Fish was really fresh and outstanding. I tasted any of the perfectly realized dishes in order to confirm to myself that everything I heard during the class was effectively true.

Finally a pleasant conversation with Igles Corelli starting from Trigabolo.

Up to that moment I knew a big Chef, now I also know a big man.

It was worth the while to travel there from Bologna.