Big Carlo, a life devoted to taste - Gourmet, wine and cooking expert, Ragù alla Bolognese (Bolognese Sauce) advisor. Owner of B&B ABC Bologna and Founder of Bologna Cooking School.
Food writer, food teacher, photographer food and other.

Food

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Artichokes Salad

This morning at the market we had the Violet Artichokes from Tuscany. I was hesitant to buy them because they were [...]

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Fried Lamb Chops

Having a tour at the market, after having purchased Porcini mushrooms, I headed to butcher's to get steaks for mushrooms escalops. [...]

Photography

  • 810

Fried Lamb Chops

Having a tour at the market, after having purchased Porcini mushrooms, I headed to butcher's to get steaks for mushrooms escalops. [...]

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Massimo Bottura anche a Istanbul

A Istanbul  Massimo Bottura ha inaugurato il suo nuovo ristorante "Italia" con una grande festa. Massimo Bottura con questo progetto [...]

Turismo

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Innsbruck Xmas

On my visit to Innsbruck last week, I was able to see the building works for the little wooden houses [...]