Big Carlo, a life devoted to taste - Gourmet, wine and cooking expert, Ragù alla Bolognese (Bolognese Sauce) advisor. Owner of B&B ABC Bologna and Founder of Bologna Cooking School.
Food writer, food teacher, photographer food and other.

Food

Artichokes Salad

This morning at the market we had the Violet Artichokes from Tuscany. I was hesitant to buy them because they were [...]

Fried Lamb Chops

Having a tour at the market, after having purchased Porcini mushrooms, I headed to butcher's to get steaks for mushrooms escalops. [...]

Photography

Fried Lamb Chops

Having a tour at the market, after having purchased Porcini mushrooms, I headed to butcher's to get steaks for mushrooms escalops. [...]

Massimo Bottura anche a Istanbul

A Istanbul  Massimo Bottura ha inaugurato il suo nuovo ristorante "Italia" con una grande festa. Massimo Bottura con questo progetto [...]

Turismo

Innsbruck Xmas

On my visit to Innsbruck last week, I was able to see the building works for the little wooden houses [...]